An 11-day culinary celebration of local food, developed to honor the art of collaboration at restaurants througout Loudoun county! We bring together Loudoun’s fine farmers with restaurant chefs, vintners, a brewer and distiller. All participating chefs and restaurant owners have committed to using at least 70 percent locally sourced food July 26 through August 5, when restaurant patrons may order from specially created Farm-to-Fork LoudounSM menus featuring some of the county's best locally grown and raised produce, beef, lamb and poultry, complemented by a selection of Loudoun wine, brew and spirits. Be sure to visit any of the 22 fine culinary sites to discover the bounty of Loudoun and the skills and passions of the people who bring your food and wine, brew and spirits from field to table. Welcome to Farm-to-Fork LoudounSM and thank you!